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	<title>Comments on: Attack of the killer tomatoes?</title>
	<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102</link>
	<description>Facts, opinions and reflections on being a techno-geek granolarancher Mom</description>
	<pubDate>Thu, 17 May 2012 20:45:17 +0000</pubDate>
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		<title>By: Sara</title>
		<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1033</link>
		<author>Sara</author>
		<pubDate>Fri, 13 Jun 2008 02:30:29 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1033</guid>
		<description>As of tonight, there are more reports of tomato-related Salmonella illness.  The FDA is directing people to &lt;a href="http://news.yahoo.com/s/ap/20080612/ap_on_go_ot/tomatoes_salmonella" rel="nofollow"&gt;their site&lt;/a&gt; for a list of cleared production localities. (I'm so relieved that I can eat tomatoes grown in Belgium).

One thing I have been wondering about is how much of this is really due to "industrial scale agriculture"?  In the "good old days", people had MORE food-borne illnesses than we have today, but because food was produced more locally and on a smaller scale, there were not nationwide scares like this one.  On the other hand, when food was locally grown, there was a level of accountability and direct involvement with the consumers of your product that does not exist today.  So, now we have fewer problems, but they are more spectacular when they happen.
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		<content:encoded><![CDATA[<p>As of tonight, there are more reports of tomato-related Salmonella illness.  The FDA is directing people to <a href="http://news.yahoo.com/s/ap/20080612/ap_on_go_ot/tomatoes_salmonella" rel="nofollow">their site</a> for a list of cleared production localities. (I&#8217;m so relieved that I can eat tomatoes grown in Belgium).</p>
<p>One thing I have been wondering about is how much of this is really due to &#8220;industrial scale agriculture&#8221;?  In the &#8220;good old days&#8221;, people had MORE food-borne illnesses than we have today, but because food was produced more locally and on a smaller scale, there were not nationwide scares like this one.  On the other hand, when food was locally grown, there was a level of accountability and direct involvement with the consumers of your product that does not exist today.  So, now we have fewer problems, but they are more spectacular when they happen.</p>
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		<title>By: Rachel</title>
		<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1032</link>
		<author>Rachel</author>
		<pubDate>Fri, 13 Jun 2008 00:54:17 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1032</guid>
		<description>How many cases of contaminate food will it take before people start taking their food production into their own hands.  My extended family thinks I am off the deep end with gardening, but I'm having fresh tomatoes tonight, and they're not.  

Everybody doesn't have to product ALL of their own food, but this generation seems to want to outsource anything that smacks remotely of hard labor</description>
		<content:encoded><![CDATA[<p>How many cases of contaminate food will it take before people start taking their food production into their own hands.  My extended family thinks I am off the deep end with gardening, but I&#8217;m having fresh tomatoes tonight, and they&#8217;re not.  </p>
<p>Everybody doesn&#8217;t have to product ALL of their own food, but this generation seems to want to outsource anything that smacks remotely of hard labor</p>
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		<title>By: Suzanne</title>
		<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1031</link>
		<author>Suzanne</author>
		<pubDate>Thu, 12 Jun 2008 16:18:50 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1031</guid>
		<description>So, does the Washington Post and New York Times read Down to Earth? :-)  Both papers ran pieces today saying what I said here yesterday. :-)

WashPost: Rotten Tomatoes  
http://www.washingtonpost.com/wp-dyn/content/article/2008/06/11/AR2008061103406.html

NYT: Now It’s Tomatoes
http://www.nytimes.com/2008/06/12/opinion/12thu3.html?_r=1&#038;scp=2&#038;sq=tomatoes&#038;st=nyt&#038;oref=slogin</description>
		<content:encoded><![CDATA[<p>So, does the Washington Post and New York Times read Down to Earth? <img src='http://downtoearthblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />  Both papers ran pieces today saying what I said here yesterday. <img src='http://downtoearthblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>WashPost: Rotten Tomatoes<br />
<a href="http://www.washingtonpost.com/wp-dyn/content/article/2008/06/11/AR2008061103406.html" rel="nofollow">http://www.washingtonpost.com/wp-dyn/content/article/2008/06/11/AR2008061103406.html</a></p>
<p>NYT: Now It’s Tomatoes<br />
<a href="http://www.nytimes.com/2008/06/12/opinion/12thu3.html?_r=1&#038;scp=2&#038;sq=tomatoes&#038;st=nyt&#038;oref=slogin" rel="nofollow">http://www.nytimes.com/2008/06/12/opinion/12thu3.html?_r=1&#038;scp=2&#038;sq=tomatoes&#038;st=nyt&#038;oref=slogin</a></p>
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		<title>By: gloria</title>
		<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1029</link>
		<author>gloria</author>
		<pubDate>Wed, 11 Jun 2008 18:52:09 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1029</guid>
		<description>The Bush administration has asked Congress to give the Food and Drug Administration an additional $275 million in next year's budget for food safety. Is that enough, you think? It looks like a hefty sum, until you compare it to the $178 billion on the war-funding bill currently in front of Congress. Oh, what what great things this country could do if such funds were being spent wisely at home!</description>
		<content:encoded><![CDATA[<p>The Bush administration has asked Congress to give the Food and Drug Administration an additional $275 million in next year&#8217;s budget for food safety. Is that enough, you think? It looks like a hefty sum, until you compare it to the $178 billion on the war-funding bill currently in front of Congress. Oh, what what great things this country could do if such funds were being spent wisely at home!</p>
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		<title>By: Jennifer F</title>
		<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1021</link>
		<author>Jennifer F</author>
		<pubDate>Wed, 11 Jun 2008 17:00:58 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1021</guid>
		<description>I've been eating the tomatoes in my salads for the past couple days, and I have no intention of stopping.  For the record, I feel fine.  However, you are right. The FDA is getting a lot of heat, and not enough support.  Food Safety is not one of Congress' main concerns, and it doesn't look like it will be in the near future.  http://www.mcclatchydc.com/100/story/40536.html</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been eating the tomatoes in my salads for the past couple days, and I have no intention of stopping.  For the record, I feel fine.  However, you are right. The FDA is getting a lot of heat, and not enough support.  Food Safety is not one of Congress&#8217; main concerns, and it doesn&#8217;t look like it will be in the near future.  <a href="http://www.mcclatchydc.com/100/story/40536.html" rel="nofollow">http://www.mcclatchydc.com/100/story/40536.html</a></p>
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		<title>By: Jill in Atlanta</title>
		<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1020</link>
		<author>Jill in Atlanta</author>
		<pubDate>Wed, 11 Jun 2008 15:15:32 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1020</guid>
		<description>Cherry and grape tomatoes are still considered fine. Your own link says so!  Keep them boys eating their 'matoes!  (And plant some of your own!)</description>
		<content:encoded><![CDATA[<p>Cherry and grape tomatoes are still considered fine. Your own link says so!  Keep them boys eating their &#8216;matoes!  (And plant some of your own!)</p>
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		<title>By: Sara</title>
		<link>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1019</link>
		<author>Sara</author>
		<pubDate>Tue, 10 Jun 2008 22:41:02 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/attack-of-the-killer-tomatoes/archives/102#comment-1019</guid>
		<description>The FDA certainly makes an easy and convenient target.  But, if the budget is sliced, how WILL food safety be reinforced?

An interesting sidebar is an article I saw on &lt;a href="http://www.healthday.com/Article.asp?AID=614430" rel="nofollow"&gt;irradiation&lt;/a&gt;.  Although not popular among many natural/local/organic afficianados, irradiation would likely have prevented most or all of the salmonella cases.  

This also begs the question about food traceability--a topic for another post.....

All this makes me glad that I've got a garden.  </description>
		<content:encoded><![CDATA[<p>The FDA certainly makes an easy and convenient target.  But, if the budget is sliced, how WILL food safety be reinforced?</p>
<p>An interesting sidebar is an article I saw on <a href="http://www.healthday.com/Article.asp?AID=614430" rel="nofollow">irradiation</a>.  Although not popular among many natural/local/organic afficianados, irradiation would likely have prevented most or all of the salmonella cases.  </p>
<p>This also begs the question about food traceability&#8211;a topic for another post&#8230;..</p>
<p>All this makes me glad that I&#8217;ve got a garden.</p>
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