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	<title>Comments on: No need to avoid beef, if you know its source</title>
	<link>http://downtoearthblog.com/foodproduction/no-need-to-avoid-beef-if-you-know-its-source/archives/211</link>
	<description>Facts, opinions and reflections on being a techno-geek granolarancher Mom</description>
	<pubDate>Thu, 11 Mar 2010 19:30:37 +0000</pubDate>
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		<title>By: Matt</title>
		<link>http://downtoearthblog.com/foodproduction/no-need-to-avoid-beef-if-you-know-its-source/archives/211#comment-8422</link>
		<author>Matt</author>
		<pubDate>Wed, 15 Jul 2009 21:38:30 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/no-need-to-avoid-beef-if-you-know-its-source/archives/211#comment-8422</guid>
		<description>Does long-term freezing knock down the levels of any pathogens or parasites? I wouldn't expect it'd hurt bacteria at all but I read on one website that freezing pork kills worm eggs (after I realized the sausage I was eating wasn't totally cooked!).</description>
		<content:encoded><![CDATA[<p>Does long-term freezing knock down the levels of any pathogens or parasites? I wouldn&#8217;t expect it&#8217;d hurt bacteria at all but I read on one website that freezing pork kills worm eggs (after I realized the sausage I was eating wasn&#8217;t totally cooked!).</p>
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