This entry was posted on Wednesday, June 11th, 2008 at 12:05pm and is filed under Food Safety, Media and information, Food Production. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
I definitely believe in not taking myself to seriously (except when I am, of course). That’s why the first two sheepI raised for meat were named “Racko” and “Leggo”.
Lest we fall into that trap here, I am adding a new link to our blogroll: the Devil’s Food Dictionary. An unashamed effort on the part of the author to get his book published, here is a hilarious lexicon consisting entirely of lies about food. They are so well written, even science geeks like me get sucked in when he writes an occasional guest essay on the blogs I track.
June 11th, 2008 at 7:49pm
“and whatever the hell it was that M. F. K. Fisher did.”
Now, that’s good. And very insider foodie, too. For those of you who don’t know what M.F.K. Fisher did and you love food (and maybe you even like those awful Peter Mayles books about Provence) check her out on Amazon and ENJOY!!! Because you will.