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	<title>Comments on: Raw Milk and Salmonella Tomatoes</title>
	<link>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117</link>
	<description>Facts, opinions and reflections on being a techno-geek granolarancher Mom</description>
	<pubDate>Sun, 01 Aug 2010 09:08:29 +0000</pubDate>
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		<title>By: Jake</title>
		<link>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-9167</link>
		<author>Jake</author>
		<pubDate>Tue, 25 Aug 2009 09:24:37 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-9167</guid>
		<description>salmonella is a very dangerous and deadly bacteria. foods that are contaminated with it should be disposed immediately.</description>
		<content:encoded><![CDATA[<p>salmonella is a very dangerous and deadly bacteria. foods that are contaminated with it should be disposed immediately.</p>
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		<title>By: Sara</title>
		<link>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1314</link>
		<author>Sara</author>
		<pubDate>Tue, 05 Aug 2008 00:38:09 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1314</guid>
		<description>Since I wrote this piece, a friend has opened their Grade A raw milk dairy.  We've been getting their milk fresh from the bulk tank for several weeks now.  Following my own advice, we get it within 24 hours of milking and drink it within a week, making sure to keep it cold the whole time.

My kids are loving it, and I am reminded of my childhood each time I drink it (and especially when I drop that rich cream in my coffee).  It is interesting to note, however, that, similar to avoiding feeding honey to babies, the dairy owner buys pasteurized milk for his own 3-month old.</description>
		<content:encoded><![CDATA[<p>Since I wrote this piece, a friend has opened their Grade A raw milk dairy.  We&#8217;ve been getting their milk fresh from the bulk tank for several weeks now.  Following my own advice, we get it within 24 hours of milking and drink it within a week, making sure to keep it cold the whole time.</p>
<p>My kids are loving it, and I am reminded of my childhood each time I drink it (and especially when I drop that rich cream in my coffee).  It is interesting to note, however, that, similar to avoiding feeding honey to babies, the dairy owner buys pasteurized milk for his own 3-month old.</p>
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		<title>By: Jeff</title>
		<link>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1298</link>
		<author>Jeff</author>
		<pubDate>Sun, 03 Aug 2008 20:49:07 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1298</guid>
		<description>I know raw milk is no panacea.  But my children no longer have excema and my niece who has asthma when she drinks store milk sleeps soundly with raw milk in her belly.  We go through 30 gallons every 6 weeks.  I will never go back to dead milk. Legal or not.</description>
		<content:encoded><![CDATA[<p>I know raw milk is no panacea.  But my children no longer have excema and my niece who has asthma when she drinks store milk sleeps soundly with raw milk in her belly.  We go through 30 gallons every 6 weeks.  I will never go back to dead milk. Legal or not.</p>
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		<title>By: suzannabanana23</title>
		<link>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1073</link>
		<author>suzannabanana23</author>
		<pubDate>Sun, 29 Jun 2008 00:17:31 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1073</guid>
		<description>Thanks, Alysha and Sara, for the info.  While at the beach I noticed that a gallon of regular old non-organic, not-raw milk was NEARLY FIVE DOLLARS.  Since the guys in this house go through THREE gallons a day (do the math), I think we're sticking with the regular stuff.  YIPES!  What will we do when they're teens???</description>
		<content:encoded><![CDATA[<p>Thanks, Alysha and Sara, for the info.  While at the beach I noticed that a gallon of regular old non-organic, not-raw milk was NEARLY FIVE DOLLARS.  Since the guys in this house go through THREE gallons a day (do the math), I think we&#8217;re sticking with the regular stuff.  YIPES!  What will we do when they&#8217;re teens???</p>
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		<title>By: Alysha</title>
		<link>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1062</link>
		<author>Alysha</author>
		<pubDate>Thu, 26 Jun 2008 12:29:46 +0000</pubDate>
		<guid>http://downtoearthblog.com/foodproduction/raw-milk-and-salmonella-tomatoes/archives/117#comment-1062</guid>
		<description>Hello:

A good web site to read some good scientific data about raw milk is www.realmilk.com and www.westonaprice.org.  The Weston A Price Foundation is a great source for all kinds of scientific data in relation to food and health.

Happy reading,
Alysha</description>
		<content:encoded><![CDATA[<p>Hello:</p>
<p>A good web site to read some good scientific data about raw milk is <a href="http://www.realmilk.com" rel="nofollow">www.realmilk.com</a> and <a href="http://www.westonaprice.org." rel="nofollow">www.westonaprice.org.</a>  The Weston A Price Foundation is a great source for all kinds of scientific data in relation to food and health.</p>
<p>Happy reading,<br />
Alysha</p>
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