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In honor of our blogger-on-the-road, Lisa, we’re going geeky with this week’s Earthlinks.
Should Biotech companies Blog? Are blogs by biotech companies a good idea from a corporate standpoint? Maybe if more companies had open blogs, there might actually be some real communication.
Animal Research, Giving the Gift of Life: a guest post on noted Ethicist Terry Etherton’s blog, by Barb Glenn, (a wonderful woman and friend from the Bio Industry Organization) .
Guaranteed Tender Steak: from Feedstuffs Foodlink. Technology to the rescue–University of Nebraska scientists have developed a method of identifying tender beef while it is in the processing plant.
Plants have Social Lives: also from Feedstuffs Foodlink. Plant behavior is more complex than you think. If plants are sentient, does that affect how we should grow, harvest and eat them?
Kudzu-A Potential Biofuel: from Ecogeek. The “plant that ate the South” may be the answer to Suzanne’s biofuel headache.
And as always, one slightly less serious link to end:
Make your own icecream drumsticks: Does this make icecream count as “local food”?
